“Grits & Greens” Vol. 3 ~ Highlighting Identity & Technique in Food, Art & Technology | Feb 13th

Grits & Greens LogoJoin Omi Arts* @Hub Oakland and curator/producer Ashara Ekundayo for the 3rd edition of our a delicious breakfast series, “Grits & Greens,” exploring the intersection of food, art, and technology by featuring innovators, educators, artists, makers, hackers, and entrepreneurs living and working in the cross sections of these fields. “Grits & Greens” highlights individuals, companies and organizations committed to sustainable living, creati…ve excellence, social justice, and locally grown solutions.

“Grits & Greens” participants will also get a sneak peak at the latest offerings from the Hub Oakland team, including 1st dibs at Members-Only perks, and have an opportunity to become investors in our economic movement-building model!

*Omi Arts is the curated interactive gallery space opening inside Hub Oakland in Autumn 2013 that will feature exhibitions, lectures, performance and installations from local, national and international creatives.


February Community Partners:
Fair Trade USA
Equator Coffees
United Roots Media Arts Center
Oakland Venue Management

730am – Breakfast
750am – Welcome & Introductions
800am – Hub Oakland – Intro & Membership Sneek Peak
815am – Grits & Greens Panel Discussion
905am – Q & A
915am – Special Thanks & Networking

Grits & Greens, Volume 3 – Panelists:

Ashara Ekundayo, Curator/Moderator

Chinaka Hodge – Poet/Playwright/Filmmaker

Kimberly Bryant, Founder

Mike Duhon – Chef/Educator

Livestream Hosted by Abby Bobe – (

Wednesday – February 13, 2013
730am – 930am

@Miss Ollie’s Restaurant
901 Washington St.
Oakland, CA 94607

TIX $13

Menu from Miss Ollie’s Owner/Chef Sarah Kirnon -

The Base:
creamy Anson Mills grits

The Finishes:
TBD (know that it will be GOOD!)

+ Complementary Pours from Equator Coffee & Teas in collaboration w/ Fair Trade USA

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