“Grits & Greens” Vol. 3 ~ Highlighting Identity & Technique in Food, Art & Technology | Feb 13th
Join Omi Arts* @Hub Oakland and curator/producer Ashara Ekundayo for the 3rd edition of our a delicious breakfast series, “Grits & Greens,” exploring the intersection of food, art, and technology by featuring innovators, educators, artists, makers, hackers, and entrepreneurs living and working in the cross sections of these fields. “Grits & Greens” highlights individuals, companies and organizations committed to sustainable living, creati…ve excellence, social justice, and locally grown solutions.
“Grits & Greens” participants will also get a sneak peak at the latest offerings from the Hub Oakland team, including 1st dibs at Members-Only perks, and have an opportunity to become investors in our economic movement-building model!
*Omi Arts is the curated interactive gallery space opening inside Hub Oakland in Autumn 2013 that will feature exhibitions, lectures, performance and installations from local, national and international creatives.
TIX ON SALE HERE – http://
February Community Partners:
Fair Trade USA
United Roots Media Arts Center
Oakland Venue Management
730am – Breakfast
750am – Welcome & Introductions
800am – Hub Oakland – Intro & Membership Sneek Peak
815am – Grits & Greens Panel Discussion
905am – Q & A
915am – Special Thanks & Networking
Grits & Greens, Volume 3 – Panelists:
Ashara Ekundayo, Curator/Moderator
Chinaka Hodge – Poet/Playwright/Filmmaker
Kimberly Bryant, Founder
Mike Duhon – Chef/Educator
Livestream Hosted by Abby Bobe – (BlackGirlsCode.org)
Wednesday – February 13, 2013
730am – 930am
@Miss Ollie’s Restaurant
901 Washington St.
Oakland, CA 94607
Menu from Miss Ollie’s Owner/Chef Sarah Kirnon -
creamy Anson Mills grits
TBD (know that it will be GOOD!)